Chefs and Restaurants

Chefs on the Move: Midwest News

In Grand Rapids, the Ada Hotel debuted in Ada Village, along with Rix restaurant and The Post Tavern, both helmed by Jason Tilmann. Forty Pearl wine bar is no more. 

In Chicago, Mitchell Abou Jamra (Evette’s) added a second outpost of All Too Well deli inside Washington Hall. Fabio Viviani expands his local empire this fall with Giostra by Fabio Viviani in Barrington. French-inspired ...