Chefs on the Move: Western News

In Albuquerque, Ex Novo Brewing Co. added a downtown taproom and restaurant, with food from Marc Quiñones. 

In Los Angeles, Thomas Fuks and Hendrix Vega transformed the legendary Dominick’s space into a French bistro, Amour. Jimmy Reyes (Osteria Mozza) began a bi-monthly Salvadoran pop-up series, Leña, in Boyle Heights. Deme served up poolside Mediterranean plates at the Hotel Figueroa, with Blake Shailes...