Chefs and Restaurants

Chefs on the Move: Southern News

In Tampa, Juno & The Peacock is a new coastal American restaurant in downtown St. Petersburg, joined by a cocktail lounge called Pluma; Drew Dimitrovski serves as chef. Sparrow Rooftop bar lands at the Moxie St. Pete in October. 

In Nashville, Jason Francisco became the executive chef at Noelle

In Oklahoma City, Tampa-based The Brass Tap plans local expansion. 

 

In Austin, Michael Carranza launched a...