Chefs on the Move: Northeast and Overseas News

In New York City, the folks behind Raf’s and The Musket Room plan a Levantine restaurant, Cafe Zaffri, this fall in Union Square; Mary Attea serves as executive chef, alongside executive pastry chef Camari Mick. Max and Carenn Mackinnon opened a Williamsburg wine bar, Plus de Vin. Wilson Tang (Nom Wah Tea Parlor) fused Hong Kong cuisine with American diner influences at newly opened Cha Cha Tang in the...