Work Birria into Dumplings, Burgers, Ramen, and More

When you think about the deep, soulful, and hearty nature of Jalisciense birria, it only makes sense to combine the comforting classic with equally homey dishes. We’ve long been in love with quesabirria, the juicy goat or beef stew stuffed into a tortilla with melted cheese and served with consommé, but the combo is now making delicious...