Food
Baker Martin Sorge Makes the Case for Dark, Dense, Crusty German Breads
June 4, 2024
Yes, yes, we know that the photo of your sourdough loaf with that impossibly open crumb got 500 likes on Instagram, and your diners can’t get enough of your smushy, buttery Parker House rolls. But Martin Sorge would like for you to consider an alternative perspective on baking—specifically a German one...