Food

The Bangkok Supper Club Team Didn’t Let a Utility Line Hookup Delay Their Opening

Liz Grossman

It didn’t really hit Chef Max Wittawat just how badly he needed to get gas turned on at Bangkok Supper Club until he saw his dishwashers’ puckered, parched hands. “They came to me and said, ‘Chef, it’s so cold. You promised we’d have our connection two weeks ago!’ I just kept saying I was sorry and realized we had a big problem. A couple of generators were not going to...