More American Sake Means Greater Access to Sake Kasu

I recently visited two sake breweries on two coasts with two wildly different personalities: New York’s Brooklyn Kura for a sake 101 class and Sawtelle Sake in Los Angeles, where I caught up with Maxwell Leer, a beverage iconoclast and friend. Over the last year, I’ve been closely following America’s burgeoning craft sake scene. (You should be too.) Breweries have opened in Arizona, Arkansas, Tennessee, Utah, Texas, and...