Food
Homey Oyster Stew Gets a Rich and Smokey Update with Winter Sunchokes
January 11, 2024
When it comes to winter produce, Ben Norton, executive chef of Nashville’s Husk, often leans on mustard greens, collard greens, cabbage, and potatoes for menu inspiration. But it was sunchokes that provided the spark he needed for a spin on oyster stew.
Growing up in Canton, Ga.,...