Eleven Madison Park Has a Fermentation Sous Chef. Here’s What His Day Looks Like.

Brock Middleton’s title at New York City’s Eleven Madison Park is fermentation sous chef, but he actually wears three hats at the three Michelin-starred restaurant. In addition to his fermentation role, he leads the garde manger station and covers for the director of purchasing on his days off. Middleton joined the EMP team in January 2020, and it was his fermentation knowledge that got him the job. We talked...