Taiyaki Gets a Southern Twist at Nami

While eating their way through New York City as research for Louisville’s 6-month-old modern Korean steakhouse Nami, Chef/Owner Edward Lee and Executive Chef Breanna Baker were on the hunt for many things, but dessert inspo was at the top of the list. “Korean cuisine isn’t known for dessert,” says Lee. “Maybe you get fresh fruit, but we wanted something more playful and fun.” It...