Recipes
Smoked Egg Emulsion
Johnny Spero
Chef/Owner
Bar Spero
Washington
D.C.
This recipe is part of: Confit Potato, Kelp, Bottarga, Smoked Egg, and Crispy Jamón Ibérico. Click to see main recipes for more information.
This recipe is part of: Confit Potato, Kelp, Bottarga, Smoked Egg, and Crispy Jamón Ibérico. Click to see main recipes for more information.
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