A Daring Oyster and Raspberry Spaghetti on the Shore of Lake Garda

Spaghetti, oysters, and raspberries. The dish title reads like a dare, a bowl of pasta that could easily bomb in the wrong hands. So of course, I had to order it, and the unusual combination from Chef Maurizio Bufi at Il Fagiano at Hotel Grand Fasano proved revelatory both in its flavor and technique. 

Bufi arrived at Il Fagiano on the...