Swiss Cheese Exposed! Here’s Everything You Never Knew About the Alpine Fromage

As a born and bred Wisconsin girl, I love cheese of all kinds, but I admit my least favorite fromage has always been Swiss. That is, the ambiguous, bland, and holey version that comes to mind when I think of the Reubens or ham sammies of my past. But luckily, Michael Harlan Turkell set the record straight in this week’s feature...