Recipes

Fogcutter #5

    Kevin Beary

    Beverage Director

    Three Dots and a Dash

    Chicago
    Il.
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    Yield
    1 serving
    Ingredients
    11/2
    Oz
    Cognac
    1
    Oz
    Smith & Cross Jamaican rum
    3/4
    Oz
    Lemon juice
    3/4
    Oz
    Tango mandarin juice
    1
    Oz
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    1/4
    Oz
    Falernum
    1/2
    Oz
    Pecan-maple-oloroso sherry float
    1

    Build cocktail in a glass and serve.

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