L’École Valrhona Brooklyn is thrilled to welcome Chef Mario Bacherini as its new West Coast Pastry Chef

Chef Bacherini is based in Los Angeles, California and is now in charge of conducting classes, demonstrations and workshops for professionals, providing one-on-one culinary consultations and bringing Valrhona’s expert touch to the West Coast.

After graduating from culinary school in Florence, Italy, Chef Bacherini went on to do his apprenticeship as a chocolatier. He began working in Michelin starred restaurants across Italy and France until he decided to settle in Perpignan, France where he trained under...