Mashed Potatoes and Cheese Marry in the Doradito Taco at Denver’s Cantina Loca

When Dana Rodriguez opened Cantina Loca in 2021, the Chihuahua, Mexico-born chef wanted her restaurant to intuitively and deliciously marry two things: sharp agave-forward cocktails and tasty Mexican dishes that would pair perfectly with them. “The food at Cantina Loca is inspired by the dishes I liked growing up,” Rodriguez says of the menu. “And the foods I like to have with drinks.” Inspired by the classic street food favorite tacos de papa...