Restaurateurs Sam Fox and Chip Wade on the Countdown to Opening a New Concept

The lead up to opening a new restaurant doesn’t have to mean 20-hour work days and cold cereal for dinner. The following conversation between restaurateurs Chip Wade and Sam Fox is a blueprint for bringing a new concept to life: stay light on your feet, surround yourself with the best people, and don’t settle on talent. Wade is CEO of Union Square Hospitality Group (USHG), the group behind...