Three Owners on What It Takes to Succeed on Goldbelly

Shirley Chung joined Goldbelly in November 2019, just a little over a year after she opened Ms. Chi in Los Angeles and, fortuitously, four months before the pandemic. Chung had followed the food shipping service since 2016, after hearing founder Joe Ariel speak at a TED Talk. As soon as Chung opened her restaurant, and Goldbelly expanded to California, she began to ship her dumplings, potstickers,...