Duck Brunswick Stew in the Swamp with Terry Koval and Giving Kitchen

Terry Koval had eaten plenty of Brunswick stew at friends’ homes and at Atlanta’s now-closed B’s Cracklin’ Barbecue—not to mention South Carolina’s offal-based Brunswick stew proxy, hog hash. But he’d never cooked the Southern staple of slow-cooked meat, corn, lima beans, tomatoes, and various sundries claimed both by Brunswick County Va., and Brunswick, Ga. (Despite growing up in Georgia, I believe Virginia owns the definitive claim.)...