Duck Rice, Breast, and Stock Come Together in Cast Iron For This Homey Dish

Winter in Rochester, N.Y. calls for hearty duck entrées, and at Restaurant Good Luck, Chef David Gilberg makes the most of the bird with his baked duck rice. The dish is a fancied-up take on the traditional Portuguese dish, arroz de pato, which he’s been serving since 2009, the year he opened Koo Zee Doo in Philadelphia with his wife Carla Goncalves (Koo Zee Doo...