Here Are the 10 Best Things the Plate Editors Ate This Year

When certain dishes induce joyful laughter, awaken deeply embedded A1 sauce-doused childhood memories, or are served with a side of Wet-Naps, you know you ordered correctly. This year, Senior Editor Caroline Hatchett and I were lucky enough to do lots (and lots) of ordering in our own homebase cities of Chicago and New York, as well as on trips to Lisbon, Honolulu, Ann Arbor, Houston, Miami, and more, and we somehow...