This Takeout-Friendly Michigan Trout Dish Adapts to the Seasons

At her Saugatuck restaurant Pennyroyal Cafe and Provisions, Chef Missy Corey is all about celebrating the best of western Michigan. “We exclusively use Michigan produce and Great Lakes fish, so we end up selling a lot of seafood,” she says. “It’s all trout, walleye, perch, and whitefish.”

When opening the restaurant in 2019, she knew she wanted to offer a trout dish, and took inspiration from her extensive...