Transform Your Schnitzel with Nopales, Cauliflower, White BBQ Sauce, and More

The humble schnitzel, a Central European dish consisting of a thin piece of meat that’s breaded and fried, is rife for experimentation and innovation. Want to make it vegan or gluten-free? No problem. Swap in veggies like zucchini or cauliflower, and use gluten-free flour. Want to turn veal schnitzel into tacos or create a chicken schnitzel inspired by Alabama food traditions? Go for it. As these five chefs show, schnitzel can easily find a place on...