Food
It’s Time to Take Your Bread Service Beyond the Dinner Roll
July 31, 2022
When warm bread and butter lands on the table, I’m usually the first person to devour it. But at San Francisco’s Nisei, we all just stopped and stared at the Japanese milk bread served out of a wooden box early on in the 12-course washoku tasting menu. The lightly grilled bread and two-toned monkfish liver-cranberry pâté it came with...