We’re Turning Up the Heat and Spice for Our July/August Issue

It’s a good thing we know a fearless writer like Sean Kenniff, who braved a ghost pepper- and Carolina Reaper-laden curry dish for our July/August issue. When we started brainstorming ideas for a “Heat” issue, I had to include a story about spicy food challenges. You’d find me on the sidelines, but I’ve always been fascinated by the human impulse to eat...