Ants On a Log But Make It a Cocktail

I forgot how much I loved eating ants on a log as a kid until I tried the grown-up version Bartender Mikey Leonard is shaking up at Kiesling in Detroit. His Ant’s Life recreates the after-school snack trifecta of celery, raisins, and peanut butter with ingredients like fresh celery juice, PX Sherry, and peanut orgeat. “I started thinking...