These Seattle Chefs Scout for Greens and Edibles Along the Washington Coast

This spring, Plate caught up with Executive Chefs Kaleena Bliss and Nicco Muratore for a foraging expedition on the Washington coast, right as Bliss was adding nettle pesto to her menu at Conversation Kitchen & Bar at the Thompson Seattle and Muratore was using the last of his 2021 morels at Levantine-inspired Mamnoon, Mbar, and Anar. Although the Seattle chefs source wild...