Five Ways to Freshen Up Ceviche, Aguachile, Tiraditos, and More

From crudos to ceviches and tiraditos to aguachiles, raw fish and seafood dishes offers plenty of ways to get creative with your warm weather-friendly starter and small plates sections. These unexpected takes feature unexpected accents like olive kosho and Parmesan for depth of flavor, mandarinquats for acidity, and garlic chips for texture and crunch.

Tiradito Bachiche, La Mar, Miami

An internship at Massimo Bottura’s Osteria...