How I Started My Podcast

For episode 106 of my podcast, Line Cook Thoughts, I was lucky enough to interview John Birdsall, author of The Man Who Ate Too Much: The Life of James Beard. What was supposed to be a 45-minute talk turned into an hour-and-a-half discussion that covered everything from how queer cooks are treated in the industry to how Jeremiah Tower and James Beard impacted the current food landscape...