Food
Here are the Best Fall 2021 Cookbooks and Food Books for Chefs
August 26, 2021
The cookbooks coming out this fall offer a much-needed blast of inspiration. Go deep into grain cookery with two books devoted to those kitchen staples. Explore Chinese, Malaysian, Latin American, and vegan Mexican cuisines. Perfect your pasta shaping game and then get creative with your sauces and presentation. Or rethink your pizza dough, ferment something new, and find unexpected ways to sweeten your desserts. While you’re at it, pick up some tips on pairing wine...