Chefs and Restaurants
To Create a Tipless Restaurant Model, Start With Your Staff
August 1, 2021
“When you open your doors as a restaurant, it changes the way people interact with you,” said Rohani Foulkes in a January/February story about restaurateurs reinventing their restaurants. She and chef Kiki Louya founded Detroit’s Folk in 2018, and were tired of seeing customers basing tips on...