Waffle House Hash Browns Inspired This Beef Tallow Tartare at Chicago’s Parkside

We love us some Waffle House inspiration, especially when it strikes at 3 a.m. For chef Justin Kaialoa, it was both late-night visits to Waffle House and childhood fast food memories that kicked off his hash brown “obsession” (his words), which later inspired a “smothered and covered” (again, his words) beef tartare at Chicago’s Parkside. “Things intrigue me, and I delve into them as much as possible,” he says. “What do people...