Chefs and Restaurants
How Have You Made Life Better For Your Employees Since Reopening?
July 18, 2021 12:04pm
"I think reopening allowed us to start implementing some of our core company ethos. One of those major visions was to give all employees a livable wage. Since opening we've been busy as all hell, which we are so thankful for, and it has allowed us as a team to really come together and work together towards our goal as an establishment that values its culture above all else."
— Jorge Guzmán, ...