The Twice-Baked Bread Pudding at Nola's Peacock Room is Ready for Its Close-Up

Bread pudding typically doesn’t get a whole lot of love. The classic Nola dessert is usually a sad, caramelized brown slab confined to a bowl, with a scoop of vanilla ice cream on top if you’re lucky. Sure it’s delicious, but it’s not the prettiest dessert on the menu. At Peacock Room inside the new Kimpton Hotel Fontenot, Executive Chef Chris Lusk is...