Chefs and Restaurants
The #DoughSomething Campaign Shows that Culinary Activism is Here to Stay
May 23, 2021
When I saw Chicago chef Beverly Kim first post about the #DoughSomething initiative about six weeks ago, the fact that she was organizing a fundraiser even while trying to get her Chicago restaurants Parachute and Wherewithall back open wasn’t that much of a surprise.
Like a lot of chefs I know, Kim regularly gives back to...