Restaurants Must Offer Work/Life Balance If They Want to Keep Employees

The idea of having work/life balance is laughable for so many people who work in food. And it’s a big part of why people like me are leaving traditional restaurants. If you have been online at all in the past month, you’ve seen chefs everywhere are trying to hire cooks. As restaurants re-open, we have gone from a crisis of not enough customers to one of not having enough cooks. Positions that cooks would...