This Bartender Saw His Closed Bar as a Chance to Get Creative With To-Go Drinks

When Coco and the Cellar Bar in Easthampton, Mass., got the green light to sell to-go cocktails over the summer, Bar Manager Garett Yahn was ready to get creative. “It’s been a weird time, but has also given us a chance to do a lot of testing, and go through old recipes and our unused backstock,” he says. “When we closed last March, we had a complete bar, so...