Chefs

This Dancer-Turned-Baker Found Success Creating Pastry Boxes in New Orleans

As a trained dancer, Kaitlin Guerin has always embraced artistic expression. She carried those instincts into a career shift towards baking and pastry, having turned her stress-baking habits into a business with the launch of Lagniappe Baking Co. Leaning on New Orleans’ strong sense of camaraderie, Guerin’s cakes, cookies and tarts are community comforts.           

Your background is in dancing and the...