Chefs
This Dancer-Turned-Baker Found Success Creating Pastry Boxes in New Orleans
April 1, 2021
As a trained dancer, Kaitlin Guerin has always embraced artistic expression. She carried those instincts into a career shift towards baking and pastry, having turned her stress-baking habits into a business with the launch of Lagniappe Baking Co. Leaning on New Orleans’ strong sense of camaraderie, Guerin’s cakes, cookies and tarts are community comforts.