We’re Creating Systems to Support Working Parents at Our Restaurant

I was exactly three months pregnant with our first child the day my husband and I opened the Portland Hunt + Alpine Club in 2013. I was still working a full-time day job in advertising so we could maintain health insurance and a steady income, but after work, I’d walk to the bar, slap on an apron, and work the floor, bringing drinks to guests and trying to help however I could. I worked until two weeks...