This Yuzu Panna Cotta Might be the Most Takeout-Friendly Dessert I've Seen

I ordered a lot of takeout over the last year (like ... a lot), and along with French fries and anything that included an egg, I found dessert was the trickiest thing to transport. Doughnuts arrived smashed, cake slices were soggy, and ice cream melted. But what did hold up was anything solid and easily contained, and that was the motivation for Yuan Tang of Rooster & Owl...