Inspire Plant-Forward Menu Innovation

Versatile and flavorful, leading chefs put California walnuts to work in their kitchens

The trend for 2021 is toward better-for-you, local and clean-label menu items. California walnuts are a wholesome, clean, plant-based ingredient that chefs can use in many menu applications. They provide a wholesome approach to plant-forward alternative eating. They offer versatility, nutritional benefits and great flavor. Due to their subtle nuttiness and exceptional texture, walnuts have the opportunity to play...