At the Table with Plate: Navigating the New Normal - Creating More Relevant, Responsible and Sustainable Onsite Foodservice Experiences

Last week, Plate led a discussion with three distinguished marketplace leaders from the College and University community at our inaugural At the Table with Plate virtual event series presented in partnership with Bush's Best to discuss the new normal in Onsite Foodservice. 

In a one-hour webinar moderated by Plate’s publisher Jerry White, Plate spoke with Chris Abayasinghe, Senior Director of Campus Dining, University of Notre Dame; Janet Despard, Executive Director of Dining Administration...