Fish Sauce Meets Fernet in This Thai-Inspired Cocktail at St. Louis’s Chao Baan

Whether I’m sipping fernet straight up after a big meal or cutting it with anything from cola to Campari, I love that the bitter, herbaceous amaro complements so many things. But I never thought about fish sauce. Neither had Beverage Director Andy Printy until he started creating drinks for Chao Baan in St. Louis. “It was my first experience running a cocktail program for a...