The Chocolate Shake Gets an Update with White Miso at David Myers' ADRIFT

Last week I made peanut butter cookies (which is always a good idea), but the best part about this particular recipe is that it called for white miso. I loved the way the mild miso introduced a subtle, savory layer of umami to balance out the rich peanut butter, and also added to the chewiness to the texture. The same flavor theory applies for the chocolate and miso caramel milkshake from ADRIFT, Michelin-starred...