These Pimento Cheese Scones are the Perfect Starter at Charlotte’s Peppervine

I admit I’m late to the pimento cheese game. Being somewhat pepper-averse, and not really growing up with it, I avoided the Southern spread for years. That is until I finally tried a fresh batch slathered on a warm, flaky biscuit, and I was immediately sold. Executive Chef/Owner Bill Greene of Peppervine in Charlotte, N.C., did grow up eating it as a kid and knew the combination of diced...