We’ve Been Waiting for this Carbonara-Arancini Mash-Up at Benny Casanova’s

When it comes to the ultimate in takeout-friendly comfort food, Italian arancini ticks all the right boxes: It’s crispy, compact, bite-sized, and can be filled with a variety of warm, homey goodness, as seen at Philadelphia’s new ghost kitchen, Benny Casanova’s. Executive Chef/Owner Franklin Becker fills his version of the Sicilian snacks with flavors inspired by Italian pasta classics, from carbonara to cacio e pepe. “Benny...