Our Chefs to Watch Offer Hope for the Future of Restaurants

Every year, just before we publish our annual Chefs to Watch issue, I start the list of potential names for the following year. Sometimes, that’s frustrating; just when it’s too late, I happen upon a chef and restaurant I wish I could fit into the issue at the printer. Last July, just a few days after we finished the photo shoot for the issue coming out that fall, I hopped a train to St....