Putting an Abundance of Fresh Ingredients on the Plate with Domenica Catelli of Catelli’s Restaurant: The second in a 6-chef video series

Join Chef and Co-owner Domenica Catelli of Catelli’s Restaurant in Geyserville, California as she puts walnuts to work in her kitchen and demos her California Walnut and Kale Ravioli with Walnut Cream Pesto Sauce. Watch Chef Domenica share her inspiration, technique and tips as California Walnuts take center stage in her luscious twist on a popular Italian favorite.