Squash, Fennel, and Brûléed Marshmallow Top this Autumn Danish at Bondir

“I like to treat each pastry just as I would a savory dish,” says Jason Bond, chef/owner of Bondir in Cambridge, Mass. When indoor dining was shut down this past March at his restaurant, Bond amped up his pastry offerings for takeout, including sourdough breads, hand-rolled croissants, and Danishes. “It seems to get people out of bed on the weekends, so I think they have been well-received," he notes....